Blondies Brownie
From jones2888 17 years ago
- 30 minutes to make
- Serves 48
This is a recipe for blond brownies, but you could make coconut ones by omitting the chocolate and adding coconut instead. Or better yet, leave the chocolate chis in and add 1/3 cup coconut.
Ingredients
- 2 cups flour shopping list
- 1/4 t. baking soda shopping list
- 1 t. baking powder shopping list
- 1 t. salt shopping list
- 2/3 cup shortening shopping list
- 2 cups brown sugar shopping list
- 2 eggs, beaten to blend shopping list
- 2 t. vanilla shopping list
- 1 cup chocolate chips shopping list
- 1/3 cup chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix dry ingredients together. In a separate bowl, beat shortening with brown sugar. Beat in eggs and vanilla. Gradually add dry ingredients. Mix well.
- Spread batter in 13-by-9-inch pan. Sprinkle with chocolate chips and nuts.
- Bake 30 minutes.
- Cool blondies in pan. Cut into bars when cool.
- Per serving: 109 calories, 1 g protein, 16 g carb., 1 g fiber, 5 g fat (2 g sat. fat), 9 mg cholesterol, 71 mg sodium.
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