Recipe

Blondies Brownie Recipe


Blondies Brownie Recipe
This is a recipe for blond brownies, but you could make coconut ones by omitting the chocolate and adding coconut instead. Or better yet, leave the chocolate chis in and add 1/3 cup coconut.

Jones2888

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Ingredients
  • 2 cups flour
  • 1/4 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • 2/3 cup shortening
  • 2 cups brown sugar
  • 2 eggs, beaten to blend
  • 2 t. vanilla
  • 1 cup chocolate chips
  • 1/3 cup chopped walnuts

Directions
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together. In a separate bowl, beat shortening with brown sugar. Beat in eggs and vanilla. Gradually add dry ingredients. Mix well.
  3. Spread batter in 13-by-9-inch pan. Sprinkle with chocolate chips and nuts.
  4. Bake 30 minutes.
  5. Cool blondies in pan. Cut into bars when cool.
  6. Per serving: 109 calories, 1 g protein, 16 g carb., 1 g fiber, 5 g fat (2 g sat. fat), 9 mg cholesterol, 71 mg sodium.

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