Blueberry Pie
From sporadiccook 15 years ago
- 2 minutes to make
- Serves 6
A wonderful chilled blueberry pie...serve with whipped topping.
Ingredients
- Baked pie shell shopping list
- 1 cup water shopping list
- 4 cups blueberries shopping list
- 3/4 cup sugar shopping list
- 3 tbsp. cornstarch-dissolved shopping list
- 1 tbsp. lemon juice shopping list
How to make it
- Boil 1 cup of blueberries with 1 cup water about a minute.
- Add 3/4 cup sugar, 3 tbsp. cornstarch and 1 tbsp. lemon juice.
- Boil that another minute or so till it starts to thicken up.
- Take it off the heat and fold in 3 cups of blueberries, then pour into pie shell.
- Chill and eat!
People Who Like This Dish 5
- tilgidh Blackshear, GA
- barbarabritton Canyon, TX
- jeffsgirl Medford, OR
- broadzilla Saxonburg, PA
- lanacountry Macon, GA
- sporadiccook Phoenix
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The Rating
Reviewed by 3 people-
LOVELY recipe, High 5!! :)
lanacountry
in Macon loved it
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This one is a keeper. Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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