Coconut Barfi
From cholena 15 years ago
- 30 minutes to make
- Serves 4
Sweet and chewy , this recipe is so simple and very easy to make . For variation , just omit the food color and dip the white coconut barfis in Bitter sweet chocolate glaze and leave it on a rack to set .
Ingredients
- 2 C white granulated sugar shopping list
- 3/4 C water shopping list
- 1 1/2 C fresh shredded coconut shopping list
- 1 tablespoon ghee (clarified butter) shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 cardamom pods, seeds finely powdered shopping list
- Few drops of food colouring of your choice shopping list
How to make it
- Add the sugar and water and cardamom pwd to a heavy, large saucepan.
- Cook the sugar in medium heat slightly golden colored .
- May take 15 to 20 mins .
- As soon as the sugar syrup reaches the right consistency, quickly add the shredded coconut .
- Stir the coconut and syrup mixture over medium heat until the mixture thickens abit and leaves the sides of the pan
- Stir in the ghee and food colour .
- Remove when you can see the bottom of the saucepan as you drag the spoon across it .
- Pour into a greased tray and spreading it evenly with a spatula .. Allow to cool for few mins and cut the burfi into squares or the shape u desire .
- Do not fully cut through.
- Allow it to cool awhile and turn it out onto a board and cut through it .
The Rating
Reviewed by 4 people-
I love coc.barfi....very nice pict....
angieaugusta
in Adelaide loved it
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So interresting Cholena...
ahmed1
in Cairo loved it
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love this... glad to have a recipe to make my own..thank you ^5
peetabear
in mid-hudson valley loved it
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