Recipe

Coconut Barfi Recipe


Coconut Barfi Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 3 months ago
Sweet and chewy , this recipe is so simple and very easy to make . For variation , just omit the food color and dip the white coconut barfis in Bitter sweet chocolate glaze and leave it on a rack to set .
Prep:10m Cook:30m Servings:4

Cholena


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Ingredients
  • 2 C white granulated sugar
  • 3/4 C water
  • 1 1/2 C fresh shredded coconut
  • 1 tablespoon ghee (clarified butter)
  • 1/2 teaspoon vanilla extract
  • 2 cardamom pods, seeds finely powdered
  • Few drops of food colouring of your choice

Directions
  1. Add the sugar and water and cardamom pwd to a heavy, large saucepan.
  2. Cook the sugar in medium heat slightly golden colored .
  3. May take 15 to 20 mins .
  4. As soon as the sugar syrup reaches the right consistency, quickly add the shredded coconut .
  5. Stir the coconut and syrup mixture over medium heat until the mixture thickens abit and leaves the sides of the pan
  6. Stir in the ghee and food colour .
  7. Remove when you can see the bottom of the saucepan as you drag the spoon across it .
  8. Pour into a greased tray and spreading it evenly with a spatula .. Allow to cool for few mins and cut the burfi into squares or the shape u desire .
  9. Do not fully cut through.
  10. Allow it to cool awhile and turn it out onto a board and cut through it .

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Comments

angieaugusta 1 year, 3 months ago said:
I love coc.barfi....very nice pict....

ahmed1 1 year, 3 months ago said:
So interresting Cholena...

peetabear 1 year, 3 months ago said:
Love this... glad to have a recipe to make my own..thank you ^5

juliecake 1 year, 3 months ago said:
Have never tried this but sounds delish, thanks!


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