How to make it

  • Boil sugar in 2 quarts water for 5 minutes
  • Add: Crushed Mint
  • Cool and Strain
  • Add: fruit juices, tea and remaining water
  • Just before serving Add: Ginger Ale
  • Pour over ice in punch bowls
  • Garnish with slices and sprigs
  • Server 100 :)
  • Enjoy

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