Recipe

Chinese Corn With Crab Soup Recipe


Chinese Corn With Crab Soup Recipe Docjoe / All my dishes
1 year, 3 months ago
This is the ultimate Chinese comfort soup for chilly evenings, or as a special treat soup. It is easy, quick and versatile (use cubed boiled chicken breast instead of the crab).
Prep:5m Cook:10m Servings:4

Docjoe

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Ingredients
  • 1/4 tsp. salt
  • 1/4 cup whole milk
  • 2 Tbl. cornstarch
  • 2 thin slices ginger (about the size of a quarter)
  • 1 tsp. rice wine (dry sherry can be substituted)
  • 2 Tbl. oil
  • 1/2 cup crab meat (or cubed boiled chicken breast)
  • 4 cups chicken stock
  • 1 can (15 oz.) cream style corn
  • 2 egg whites, slightly beaten

Directions
  1. Pour stock into a sauce pan and heat.
  2. Add the ginger, oil, sherry and salt, and bring to a boil.
  3. Thin soup to consistency you like with the addition of the milk.
  4. Serve hot.

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Comments

elgab89 1 year, 3 months ago said:
I saved this one for the winter! Great soup!


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