How to make it

  • Pour stock into a sauce pan and heat.
  • Add the ginger, oil, sherry and salt, and bring to a boil.
  • Thin soup to consistency you like with the addition of the milk.
  • Serve hot.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I saved this one for the winter! Great soup!
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