Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Pour stock into a sauce pan and heat.
  • Add the ginger, oil, sherry and salt, and bring to a boil.
  • Thin soup to consistency you like with the addition of the milk.
  • Serve hot.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    I saved this one for the winter! Great soup!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes