Chinese Corn With Crab Soup
From docjoe 15 years ago
- 10 minutes to make
- Serves 4
This is the ultimate Chinese comfort soup for chilly evenings, or as a special treat soup. It is easy, quick and versatile (use cubed boiled chicken breast instead of the crab).
Ingredients
- 1/4 tsp. salt shopping list
- 1/4 cup whole milk shopping list
- 2 Tbl. cornstarch shopping list
- 2 thin slices ginger (about the size of a quarter) shopping list
- 1 tsp. rice wine (dry sherry can be substituted) shopping list
- 2 Tbl. oil shopping list
- 1/2 cup crab meat (or cubed boiled chicken breast) shopping list
- 4 cups chicken stock shopping list
- 1 can (15 oz.) cream style corn shopping list
- 2 egg whites, slightly beaten shopping list
How to make it
- Pour stock into a sauce pan and heat.
- Add the ginger, oil, sherry and salt, and bring to a boil.
- Thin soup to consistency you like with the addition of the milk.
- Serve hot.
People Who Like This Dish 3
- elgab89 Toronto, CA
- leigh561 Orlando, FL
- clbacon Birmingham, AL
- docjoe Davie, FL
- Show up here?Review or Bookmark it! ✔
elgab89
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "