Recipe

Sauce Grenache Recipe

	Tilgidh / All my dishes 1 year, 3 months ago I made this once playing around learning how to make sauces. I used it on Ham. But I know that there are many other applications I have not yet explored. I hope that you find one of it's many uses. If you do, please let me know what you used it on and how it came out. Thank you!... More Cook:10m Servings:6	Tilgidh
	sweet sauce wine

Does this look good? Yeah! / Nope

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Ingredients

1 cup Powdered Sugar

1 Tbsp Sweet Butter

1/2 cup Light Cream

1/4 cup Dry Red Wine, with a few grains of Salt and Nutmeg

Directions

Cream together powdered sugar and sweet butter.

Add light cream and blend well.

Cook over direct heat for 6 to 8 minutes, or until mixture thickens, stirring constantly with a wooden spoon.

Add slowly, stirring constantly, Dry Red Wine seasoned with salt and Nutmeg.

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Comments

elgab89 1 year, 3 months ago said:
Delicious! I would also serve it with chicken, even vegetables - something like asparagus....mmmmm!

mystic_river1 1 year, 3 months ago said:
Sounds like a really good Seafood Pasta Sauce. But then I am Italian doncha know!
You get my 5 and I will let you know when I try it. Too good to wait too long.

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