Sauce Grenache
From tilgidh 15 years ago
- 10 minutes to make
- Serves 6
I made this once playing around learning how to make sauces. I used it on Ham. But I know that there are many other applications I have not yet explored. I hope that you find one of it's many uses. If you do, please let me know what you used it on and how it came out. Read more Thank you! See less
Ingredients
- 1 cup powdered sugar shopping list
- 1 Tbsp sweet butter shopping list
- 1/2 cup light cream shopping list
- 1/4 cup dry red wine, with a few grains of salt and nutmeg shopping list
How to make it
- Cream together powdered sugar and sweet butter.
- Add light cream and blend well.
- Cook over direct heat for 6 to 8 minutes, or until mixture thickens, stirring constantly with a wooden spoon.
- Add slowly, stirring constantly, Dry Red Wine seasoned with salt and Nutmeg.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- elgab89 Toronto, CA
- tilgidh Blackshear, GA
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The Rating
Reviewed by 3 people-
Delicious! I would also serve it with chicken, even vegetables - something like asparagus....mmmmm!
elgab89
in Toronto loved it
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Sounds like a really good Seafood Pasta Sauce. But then I am Italian doncha know!
You get my 5 and I will let you know when I try it. Too good to wait too long.
mystic_river1
in Bradenton loved it
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