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How to make it

  • Mix sugar, oil, eggs and extract with beater. Gradually add the dry ingredients alternately with milk. If the dough is too sticky, add more flour. Roll on a floured board, shape into balls, or roll into 6 or 7 inch ropes and twist into ball-shaped knots. Place on a greased cookie sheet and bake at 375 degrees until light brown on the bottom (approximately 12 to 15 minutes).
  • Frost with confectioners' sugar icing, made by adding milk to confectioners' sugar until it reaches the proper consistency, and adding a few drops of vanilla extract for flavor. Sprinkle top of cookies with colored sprinkles while the icing is wet, if desired.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    wonderful cookie!
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Excellent. On my cookie list as of now!
    Kath
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks high5
    Was this review helpful? Yes Flag

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