How to make it

  • Preheat oven to 350. Line 24 cups with cupcake liners. In small bowl,toss 1 Tbs dry cake mix with chips to coat;reserve
  • On med. speed,beat remaining cake mix with eggs,juice,sour cream and 1 tsp. zest till smooth. Stir in reserved chip mixture. Divide batter among liners. Bake 25 mins. or till toothpick inserted into centers comes out clean Cool 10 mins. Remove from pans to racks;cool completely.
  • On med-high speed,beat butter until fluffy,2 mins. Gradually beat in sugar, then 2 Tbs water until smooth. Stir in remaining 1/2tsp zest. Spread frosting over cupcakes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Orange, oh how I love orange in any way shape or form & this is a winner of a recipe. Sure will be making these soon. Thanks for a '5' treat
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Daughter will love these,could not keep enough fresh oranges around the house when she was young.

    Thank-you much.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this cupcake pieclare thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes