Recipe

Roast Beef Recipe


Roast Beef Recipe
WE HAD THIS FOR SUNDAY DINNER AND MADE BEEF STEW OUT OF IT FOR MONDAY SUPPER

Nutmeg01

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Ingredients
  • (3-4) POUND CHUCK ROAST
  • SALT & PEPPER
  • OIL
  • (1) ENVELOPE OF DRIED ONION SOUP
  • (1) CAN OF CREAM OF MUSHROOM SOUP
  • (4-5) RED POTATOES CUT IN QUARTERS ( I LEAVE SKIN ON)
  • (3-4) CARROTS PEELED AND CUT THE SIZE YOU LIKE
  • (1) POUND OF MUSHROOMS

Directions
  1. RUB SALT AND PEPPER INTO ROAST ALL OVER
  2. IN HOT SKILLET ADD OIL
  3. SEAR MEAT ON ALL SIDES TO SEAL IN JUICES
  4. PUT ROAST IN A ROASTING PAN
  5. ADD VEGETABLES
  6. ADD WATER TO COVER VEGETABLES ( DO NOT COVER MEAT}
  7. PUT ON TIGHT LID
  8. BAKE AT 300-325 DEGRESS FOR (1-1/2) HOURS
  9. ADD DRIED ONION AND CREAM OF MUSHROOM SOUPS
  10. STIR : COVER AND COOK FOR ONE MORE HOUR
  11. SAUTE MUSHROOMS IN BUTTER,GARLIC,PEPPER AND SOY SAUCE
  12. PUT MEAT ON PLATTER TO REST BEFORE CUTTING
  13. ADD MUSHROOMS TO GRAVY
  14. MAKE A GRAVY WITH JUICES , IF YOU WANT ( I JUST USE THE JUICES AS MY GRAVY) TO POUR OVER MEAT
  15. PUT VEGETABLES IN BOWLS ( YOU CAN MAKE MASHED POTAOES , IF YOU WANT)

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Comments


I gave you a solid 5 for the family favorite


I make this and it's wonderful, you have my 5


Sounds easy and good. Will be trying this for sure. Thanks!


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Alterations


i have a suggestion. add green beans to the mix
when all is done, the green beans are ready as a side dish, just spoon the on the plate
also add a tbl of flour, it will thicken up the au jores
we did the same in our family,monday its a stew
but i would sneak a sandwich out of it first


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