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Onion Soup With A British Twist Recipe

Ingredients

How to make it

  • Heat most of the butter in a pan, then add the onions, sugar and herbs.
  • Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown.
  • pour in the cider and simmer until reduced by half. Pour in the stock, bring to the boil, then cook for 20 mins.
  • To serve, heat the grill to high. Spread the bread on both sides with the remaining butter , then toast under the grill until golden. Scatter with cheese and place back under the grill until melted. Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.

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The Cook

moggy Bristol, GB

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