Recipe

Onion Soup With A British Twist Recipe

	Moggy / All my dishes 1 year, 3 months ago Goes perfectly with fresh bread Prep:30m Cook:60m Servings:4	Moggy
	onionscider

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Fans

shuga

ronnymarcu

Ingredients

50g butter

1kg onions finely slice

1 tbsp golden caster sugar

few sprigs fresh thyme

3 fresh bay leave

150ml cider

1l stock vegetable

Topping

4 thick slices fresh bread

100g mature cheddar grated

Large handful parsley chopped

Directions

Heat most of the butter in a pan, then add the onions, sugar and herbs.

Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown.

pour in the cider and simmer until reduced by half. Pour in the stock, bring to the boil, then cook for 20 mins.

To serve, heat the grill to high. Spread the bread on both sides with the remaining butter , then toast under the grill until golden. Scatter with cheese and place back under the grill until melted. Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.

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