French Hard Sauce
From tilgidh 15 years ago
- 15 minutes to make
- Serves 6
This is my last sauce of the day. It is incredible. But you will have to find out for yourselves.
Ingredients
- 1 1/2 cups powdered sugar shopping list
- 1/2 cup sweet butter shopping list
- 1 Tbsp Benedictine shopping list
- 1 Tbsp Chartreuse shopping list
- 1 Tbsp brandy shopping list
- 1 pinch nutmeg shopping list
- 1 well beaten egg yolk shopping list
How to make it
- Cream sweet butter until light.
- Gradually beat in egg yolk, powdered sugar, Benedictine, Chartreuse, Brandy, and nutmeg.
- Once thoroughly mixed and brought to right texture, enjoy!
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- lycett CANYON COUNTRY, CA
- tilgidh Blackshear, GA
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The Rating
Reviewed by 3 people-
printed..saved...made...tasted...retasted....mellowed...early to bed!
Great sauce! ^5 for each taste. I don't have to put this on anything, do I?
mystic_river1
in Bradenton loved it
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Your Comments
" It was excellent "