How to make it

  • Cream sweet butter until light.
  • Gradually beat in egg yolk, powdered sugar, Benedictine, Chartreuse, Brandy, and nutmeg.
  • Once thoroughly mixed and brought to right texture, enjoy!

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    printed..saved...made...tasted...retasted....mellowed...early to bed!
    Great sauce! ^5 for each taste. I don't have to put this on anything, do I?
    Was this review helpful? Yes Flag
  • 22566 13 years ago

    Printed and Filed,Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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