Recipe

French Hard Sauce Recipe


French Hard Sauce Recipe Tilgidh / All my dishes
1 year, 2 months ago
This is my last sauce of the day. It is incredible. But you will have to find out for yourselves.
Cook:15m Servings:6

Tilgidh

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Ingredients
  • 1 1/2 cups Powdered Sugar
  • 1/2 cup Sweet Butter
  • 1 Tbsp Benedictine
  • 1 Tbsp Chartreuse
  • 1 Tbsp Brandy
  • 1 pinch Nutmeg
  • 1 well beaten egg yolk

Directions
  1. Cream sweet butter until light.
  2. Gradually beat in egg yolk, powdered sugar, Benedictine, Chartreuse, Brandy, and nutmeg.
  3. Once thoroughly mixed and brought to right texture, enjoy!

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Comments

22566 1 year, 2 months ago said:
Oh My!! GREAT RECIPE!

Printed and Filed,Thank-you

Kind Regards

mystic_river1 1 year, 2 months ago said:
Printed..saved...made...tasted...retasted....mellowed...early to bed!
Great sauce! ^5 for each taste. I don't have to put this on anything, do I?


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3.7

Average score: 3.7 / 5
No. of ratings: 3
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