Fresh Strawberry Pound Cake
From mountainmama 15 years ago
- 45 minutes to make
- Serves 12
IF you love Strawberries you'll love this.
Ingredients
- Cake: shopping list
- 1 box white cake mix (18 ¼ oz) shopping list
- 1 cup crushed strawberries shopping list
- 1 package strawberry-flavored gelatin shopping list
- ½ cup vegetable oil shopping list
- 4 eggs, room temperature shopping list
- Glaze: shopping list
- ¼ cup butter or margarine shopping list
- 3 ½ cup confectioners sugar shopping list
- ¼ cup strawberry puree shopping list
How to make it
- Combine cake ingredients together in large bowl; mix for 3 minutes. Pour into a well-greased and floured tube pan.
- Bake a 325°F. degrees for 45-55 minutes or until cake tests done.
- Cool in pan on rack for 10 minutes; remove to serving plate. Combine glaze ingredients and spread over cake. .
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- broadzilla Saxonburg, PA
- clbacon Birmingham, AL
- bakermel Topeka, KS
- jeffsgirl Medford, OR
- cindydemo Mesa, AZ
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The Rating
Reviewed by 5 people-
what a great pound cake yum [Strawberrys a plus thanks
momo_55grandma
in Mountianview loved it
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I made this for Valentine's day & it is sooooo delicious! :)
bakermel
in Topeka loved it
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