Recipe

Barley And Beef Dinner Recipe


Barley And Beef Dinner Recipe
Serve with salad and corn bread for a heart-warming meal.

Mountainmam

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Ingredients
  • 3/4 pounds (340g) extra lean ground beef, uncooked
  • 1/2 cup (90g) onion, chopped
  • 1/2 cup (75g) celery, chopped
  • 1/2 cup (75g) green pepper, chopped
  • 1 tsp (1g) marjoram
  • 1 tsp (5mL) Worcestershire Sauce
  • 2 cups (425g) canned tomatoes, (one 15-ounce can) broken up with a fork
  • 2 cups (480mL) water
  • 1 cup (180g) barley, uncooked

Directions
  1. Sauté meat, onions, celery, and green pepper in a large nonstick skillet.
  2. Stir in all the remaining ingredients and bring to a boil.
  3. Cover and reduce heat to simmer. Cook for about 1 hour, until most of the liquid is absorbed. It should be moist, but not runny.

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Comments


Wow more Amp please thanks high 5


I love beef and barley soup. This is like the condensed version. Sounds very good. You have my 5 on this recipe. have a very good day...Cheryl


Thanks will try this recipe looks great and easy


Sounds so good..Love barley...:)


May God bless Mountainmama- She died winter 2009. Lovely, dynamic, funny, creative woman. She is missed.


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