Barley and Beef Dinner
From mountainmama 15 years ago
- 60 minutes to make
- Serves 6
Serve with salad and corn bread for a heart-warming meal.
Ingredients
- 3/4 pounds (340g) extra lean ground beef, uncooked shopping list
- 1/2 cup (90g) onion, chopped shopping list
- 1/2 cup (75g) celery, chopped shopping list
- 1/2 cup (75g) green pepper, chopped shopping list
- 1 tsp (1g) marjoram shopping list
- 1 tsp (5mL) worcestershire sauce shopping list
- 2 cups (425g) canned tomatoes, (one 15-ounce can) broken up with a fork shopping list
- 2 cups (480mL) water shopping list
- 1 cup (180g) barley, uncooked shopping list
How to make it
- Sauté meat, onions, celery, and green pepper in a large nonstick skillet.
- Stir in all the remaining ingredients and bring to a boil.
- Cover and reduce heat to simmer. Cook for about 1 hour, until most of the liquid is absorbed. It should be moist, but not runny.
People Who Like This Dish 2
- ymom Lake Hiawatha, NJ
- smartino Nowhere, Us
- greekgirrrl Long Island, NY
- cherylannxo Santa Nella, CA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 0 people-
wow more Amp please thanks high 5
momo_55grandma
in Mountianview loved it
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I love beef and barley soup. This is like the condensed version. Sounds very good. You have my 5 on this recipe. have a very good day...Cheryl
cherylannxo
in Santa Nella loved it
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