Recipe

Roasted Garlic And Hot Chili Butter Recipe

	Coffeebean / All my dishes 2 years, 5 months ago Savory butter, tastes great on Cornbread or every bread, we love it best when the bread is a little roasted Prep:40m Cook:30m Servings:4	Coffeebean
	savory butter

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Ingredients

1 1/2 sticks salted butter, softened

3 cloves garlic, oven-roasted in their skins until quite soft

1 1/2 teaspoons red pepper flakes

salt to taste

Directions

Place the butter in a small bowl.

Squeeze the cooked garlic cloves from their skins and mash well into the butter, adding the red pepper to taste.

Add a little salt as necessary.

Roll into a log on a piece of waxed paper.

Chill until hard.

Serve on anything you want to spice up.

Great on warm, roasted bread.

Good in soups too.

I always use herbs-salt and I also would add more garlic then in the recipe.

Source: "The Tassajara Bread Book", Edward Espe Brown

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Comments

chefmeow 2 years, 5 months ago said:
Yummo. Will be maing this soon. I'm making chipotle cornbread tonight for dinner. This would be perfect along side it. Thanks for sharing.