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Home Champagne Raisin Sauce With Sea Bass

Roasted Garlic and Hot Chili Butter Recipe

Ingredients

How to make it

  • Place the butter in a small bowl.
  • Squeeze the cooked garlic cloves from their skins and mash well into the butter, adding the red pepper to taste.
  • Add a little salt as necessary.
  • Roll into a log on a piece of waxed paper.
  • Chill until hard.
  • Serve on anything you want to spice up.
  • Great on warm, roasted bread.
  • Good in soups too.
  • I always use herbs-salt and I also would add more garlic then in the recipe.
  • Source: "The Tassajara Bread Book", Edward Espe Brown

Reviews & Comments 3

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  • angelgirl94 16 years ago
    Great post! Will try it as a dipping sauce for shrimp. Thanks for sharing. :)
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  • coffeebean53 16 years ago
    I bookmarked this one to try. You have so many great looking recipes for compound butters.
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  • chefmeow 16 years ago
    Yummo. Will be maing this soon. I'm making chipotle cornbread tonight for dinner. This would be perfect along side it. Thanks for sharing.
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The Cook

coffeebean Bern, CH

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