Recipe

Garlic Broccoli Sausage Farfalle Recipe

Add Step-by-Step Photos	Solanaceae / All my dishes 1 year, 3 months ago Just a simple summer pasta. It's good hot or cold. Uses only 2 pots and comes together quickly. Prep:20m Cook:15m Servings:4	Solanaceae
	easy

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Ingredients

3 T olive oil

1 small onion, peeled & diced

1 med. red bell pepper, seeded & diced

1 LB bulk Sweet Italian Sausage

1 fist sized head of garlic, peeled and chopped

fresh cracked pepper

1 C chicken stock

4 C fresh broccoli florets

1 box farfalle (bow tie pasta)

1.5 C shredded Parm, Romano, Asiago cheese blend

Directions

Bring a large pot of heavily salted water to a boil.

Blanch broccoli for 3 minutes, remove with slotted spoon, shock in ice bath and reserve.

Return water to boil and cook pasta. Drain pasta but do not rinse.

In a large skillet over medium heat place olive oil, onion & ground pepper. Saute until onion is translucent (about 4 minutes).

Add sausage to pan and cook for 5 minutes.

Add bell pepper and garlic, saute until garlic turns golden (about 3 minutes).

Add chicken stock and bring to a boil, top with broccoli cover and cook for 2 minutes.

Turn heat off, do not uncover and allow to sit for about 5 minutes or until broccoli is tender.

Toss pasta with sauce and cheese and serve.

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Comments

lanacountry 1 year, 3 months ago said:
THIS looks DEVINE..HIGH ^ 5er!! :)

trigger 1 year, 3 months ago said:
I love those bow tie shaped pasta and your recipe with the garlic and broccoli and sausage is a great way to enjoy the summer time offerings.
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Michael

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