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Lemon Mustard Butter Recipe

Ingredients

How to make it

  • With a fork, cream together the butter, mustard, and lemon juice.
  • Taste; then add some salt and pepper.
  • Shape into a log on a piece of waxed paper or clear plastic.
  • Wrap and chill.
  • When hard, cut into 1/4 inch pieces to serve.

People Who Like This Dish 2
Reviews & Comments 1

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  • chefmeow 16 years ago
    Incredible. Will be trying soon. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

coffeebean Bern, CH

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