Walnut Pear Coffee Cake
From henrie 15 years ago
- 45 minutes to make
- Serves 1
Chunks of pear are moist bits atop a sour-cream coffee cake. The top is crisp with a crumbly brown sugar and nut layer. This came from The Rochester Hotel and Leland House Bed and Breakfast
Ingredients
- walnut pear Coffee cake1/2 cup(1 stick) butter, at room temp. shopping list
- 1 cup granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 1-2 large Bosc or red bartlett pear, peeled and cut into 1/2 inch dice Crisp Topping: shopping list
- 1/4 cup brown sugar, packed shopping list
- 1/4 cup flour shopping list
- 1 teaspoon ground cinnamon shopping list
- 2 tablespoons (1/4 stick) butter shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat the oven to 350° F. Butter a 9-inch springform or square baking pan.
- Cream the butter and granulated sugar until blended, beat in the vanilla and egg until light. Stir flour, baking powder, soda and salt together and add to the creamed mixture along with the sour cream, blending well. Spread the batter in the prepared pan and sprinkle the pears over evenly and press them into the batter slightly. Mix the topping ingredients until blended and crumbly and sprinkle over the pears.
- Bake for 45 to 50 minutes, or until the top is browned and it tests done. Cool and cut into squares.
- Makes one 9-inch round or square cake.
People Who Like This Dish 5
- Bette1939 Nowhere, Us
- shirleyoma Cove, OR
- jeffsgirl Medford, OR
- bakermel Topeka, KS
- peetabear Mid-hudson Valley, NY
- henrie Savannah, GA
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The Rating
Reviewed by 2 people-
this looks great... !!
peetabear
in mid-hudson valley loved it
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Sounds good to me! got my 5
hugssssssssss
shirleyoma
in Cove loved it
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