How to make it

  • Preheat the oven to 350° F. Butter a 9-inch springform or square baking pan.
  • Cream the butter and granulated sugar until blended, beat in the vanilla and egg until light. Stir flour, baking powder, soda and salt together and add to the creamed mixture along with the sour cream, blending well. Spread the batter in the prepared pan and sprinkle the pears over evenly and press them into the batter slightly. Mix the topping ingredients until blended and crumbly and sprinkle over the pears.
  • Bake for 45 to 50 minutes, or until the top is browned and it tests done. Cool and cut into squares.
  • Makes one 9-inch round or square cake.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Sounds good to me! got my 5
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    " It was excellent "
    peetabear ate it and said...
    this looks great... !!
    Was this review helpful? Yes Flag

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