White Chocolate Maple Swirl Fudge
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
this is an easy candy to make...I haven't made it yet...but it's on my list to make for my Mother...who loves maple fudge...the recipe is from Family Circle Christmas book
Ingredients
- 2 pkgs (11-ounces) premium white chocolate pieces shopping list
- 1/3 cups half-and-half shopping list
- 1/2 teasp. maple extract shopping list
- 1 cup coarsely chopped walnuts... I will add a little more shopping list
How to make it
- line a 10 - 7-inch baking pan with foil.
- coat the foil lightly with a nonstick vegetable cooking spray
- melt chocolate in the top of a double boiler over hot, not boiling water
- stir the chocolate constantly until melted
- add half-and-half
- stir until the mixture is smooth and glossy
- (it may look like it separated at first that's OK...keep stirring and it will come together)
- put 1 generous cup of the melted chocolate in a separate container add the maple extract and the nuts...
- alternately spoon white chocolate and the maple mixture into the pan swirling with a knife
- refrigerate until set about 2 -4 hours
- cut into 24 squares
- refrigerate for up to 1 month
The Rating
Reviewed by 5 people-
Yummy! The refrigeration part for one month is great but I know for a fact that it wouldn't last that long over here!!
jett2whit
in Union City loved it
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No way this is going to last a month at my house! You can't have enough good fudge recipes, which totally negates the you can't be too thin concept.
shepherdrescue
in Lake Forest loved it
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Peeta, this is just wonderful! It's so easy, and I know it is delicious! Wonderful for gifts. Thanks so much. :)
rosemaryblue
in CollegeTown loved it
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