How to make it

  • line a 10 - 7-inch baking pan with foil.
  • coat the foil lightly with a nonstick vegetable cooking spray
  • melt chocolate in the top of a double boiler over hot, not boiling water
  • stir the chocolate constantly until melted
  • add half-and-half
  • stir until the mixture is smooth and glossy
  • (it may look like it separated at first that's OK...keep stirring and it will come together)
  • put 1 generous cup of the melted chocolate in a separate container add the maple extract and the nuts...
  • alternately spoon white chocolate and the maple mixture into the pan swirling with a knife
  • refrigerate until set about 2 -4 hours
  • cut into 24 squares
  • refrigerate for up to 1 month

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    I really like that kind of treat desserts Peeta. Thanks for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Peeta, this is just wonderful! It's so easy, and I know it is delicious! Wonderful for gifts. Thanks so much. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    No way this is going to last a month at my house! You can't have enough good fudge recipes, which totally negates the you can't be too thin concept.
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    " It was excellent "
    jett2whit ate it and said...
    Yummy! The refrigeration part for one month is great but I know for a fact that it wouldn't last that long over here!!
    Was this review helpful? Yes Flag

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