Ingredients

How to make it

  • Preheat the oven to 400 degrees. Have ready a 9-by-13-inch Pyrex baking dish.
  • Cut the corn kernels from the ears of corn, letting them fall into the baking dish (there should be about 3 cups).
  • Cut the onion into small dice and add to the baking dish.
  • Stem, seed and core the bell pepper, then cut the flesh into small dice and add as well.
  • Drizzle the vegetables with 1 tablespoon of the oil; season with salt and pepper to taste and stir to coat evenly.
  • Roast for 20 to 25 minutes, stirring once or twice, until the corn has browned slightly and the mixture is fragrant.
  • While the vegetables are in the oven, heat a grill pan over medium-high heat.
  • Brush the salmon on both sides with the remaining tablespoon of oil and cook for 5 minutes, until a slight crust forms on the bottom, then use a fish spatula to turn it over carefully and cook for 3 to 5 minutes, depending on the desired degree of doneness.
  • About 5 minutes before serving, stack the tortillas and wrap them in aluminum foil; place in the oven to warm up.
  • Finely chop the chipotle chili peppers in adobo and place in a medium bowl (plus any of their sauce), then add the goat cheese or fromage blanc and buttermilk; mix well.
  • To serve, transfer the tortillas to a clean dish towel to keep them warm at the table. Divide the salmon into 4 equal portions and place on a platter, along with the chili adobo cream, the roasted vegetables and other garnishes, for assembly.
  • That's it! Enjoy!

Reviews & Comments 4

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    " It was just okay "
    tanwiratchada ate it and said...
    I love Salmon and this recipe really interesting in Mexican style...Your photo really beautiful, flagged it! ;)
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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    tilgidh ate it and said...
    A great way to serve salmon. There is a reason that I love your recipes. Originality. I would never had thought to combine these flavors in this unique way.

    Thank you for being my cooking friend, and submitting such recipes as this one. *5*

    Tilgidh
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  • lasaf 6 years ago
    I shall enjoy this very much. I love fish tacos of any kind, and this one sounds great. L.
    Was this review helpful? Yes Flag

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