Steamed Florida Clams With Pacific Spices
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
STEAMED FLORIDA CLAMS WITH PACIFIC SPICES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 1/2 cup dry sake shopping list
- 1/4 cup fresh lime juice shopping list
- 24 fresh lime leaves shopping list
- 1 tablespoon Thai red curry paste shopping list
- 3 tablespoons sweet Hungarian paprika shopping list
- 1 tablespoon curry powder shopping list
- 1 teaspoon dark chili powder shopping list
- 1/2 teaspoon salt shopping list
- 60 fresh clams cleaned shopping list
- 3 cups peeled seeded and chopped fresh tomatoes shopping list
- 1/2 cup minced scallions green parts only shopping list
- 6 garlic cloves sliced extra thin shopping list
- 1 tablespoon chopped fresh ginger shopping list
- 1 cup cilantro leaves shopping list
How to make it
- In medium saucepan mix together sake, juice, leaves, paste, paprika, powders and salt.
- Add clams and cover.
- Place over high heat until clams are opened and cook 5 minutes from sight of first steam.
- Remove clams to 4 bowls and stir tomatoes, scallions, garlic and ginger into remaining hot broth.
- Spoon liquid evenly over hot clams then garish with lime leaves and cilantro.
People Who Like This Dish 3
- jrt_mom Metro Manila, PH
- mystic_river1 Bradenton, Florida
- britnik Colorado Springs, CO
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
My goodness that sounds good chef! Thanks for the post!
joymarie
mystic_river1
in Bradenton loved it
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