Recipe

Steamed Florida Clams With Pacific Spices Recipe


Steamed Florida Clams With Pacific Spices Recipe Chefmeow / All my dishes
3 months ago
STEAMED FLORIDA CLAMS WITH PACIFIC SPICES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 1/2 cup dry sake
  • 1/4 cup fresh lime juice
  • 24 fresh lime leaves
  • 1 tablespoon Thai red curry paste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon curry powder
  • 1 teaspoon dark chili powder
  • 1/2 teaspoon salt
  • 60 fresh clams cleaned
  • 3 cups peeled seeded and chopped fresh tomatoes
  • 1/2 cup minced scallions green parts only
  • 6 garlic cloves sliced extra thin
  • 1 tablespoon chopped fresh ginger
  • 1 cup cilantro leaves

Directions
  1. In medium saucepan mix together sake, juice, leaves, paste, paprika, powders and salt.
  2. Add clams and cover.
  3. Place over high heat until clams are opened and cook 5 minutes from sight of first steam.
  4. Remove clams to 4 bowls and stir tomatoes, scallions, garlic and ginger into remaining hot broth.
  5. Spoon liquid evenly over hot clams then garish with lime leaves and cilantro.

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Comments

mystic_river1 3 months ago said:
My goodness that sounds good chef! Thanks for the post!
joymarie


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