Recipe

Fast Lemon Pecan Cake Recipe


Fast Lemon Pecan Cake Recipe Peetabear / All my dishes
1 year, 3 months ago
this is a cake that's good with afternoon tea or coffee break or if someone drops in...
Prep:15m Cook:50m Servings:0

Peetabear

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Ingredients
  • 1 box (18-ounce) lemon cake mix
  • 1/2 cup sweetened condensed milk
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 1/2 cups golden raisins
  • 1 1/2 cups chopped pecans

Directions
  1. preheat oven to 325' F
  2. in a large bowl...beat cake mix, sweetened condensed milk, oil, water, and eggs at low speed until just moistened
  3. beat at high speed for 2 minutes.
  4. stir in raisins and pecans
  5. spoon the batter into 3 greased and floured 3 3/4 - 7 1/2-inch loaf pans
  6. bake 50 -60 minutes or until a toothpick inserted in the middle comes out with a few crumbs attached
  7. cool in pans for 10 minutes
  8. remove from pans and cool completely on wire rack.
  9. to store wrap well in plastic wrap

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Comments

suecake 1 year, 3 months ago said:
Sounds yummy Peetabear. I think you got a good one here.

jett2whit 1 year, 3 months ago said:
Yes this does sound very quick & tasty. Thanks for sharing.

rosemaryblue 1 year, 3 months ago said:
Great recipe, peeta. Love lemon and pecans!


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