Brandied Fruit Sauce
From peetabear 15 years ago
- 40 minutes to make
- Serves 0
this recipe makes about 5 1/2 cups. It can be used as a sauce with baked ham or meat... you may want to make it a little sweeter and serve it with pound cake or ice cream
Ingredients
- 2 packages (8-ounces each ) mixed dried fruits, coarsely chopped shopping list
- 4 cups apple juice shopping list
- 1/4 cup sugar shopping list
- 1/2 cup brandy shopping list
- 1/2 teasp. apple pie spice shopping list
How to make it
- in medium saucepan, combine the fruit, apple juice and sugar
- stirring occasionally, cook over medium-high heat until the mixture comes to a boil
- reduce heat to medium-low and simmer about 30 minutes or until the fruit is tender,,stirring occasionally
- remove from heat, add brandy and apple pie spice
- serve warm with ham
- makes 5 & 1/2 cups
- ........................................................
- dried fruits are easier to 'chopped' by cutting them with kitchen shears
People Who Like This Dish 2
- tilgidh Blackshear, GA
- mystic_river1 Bradenton, Florida
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Thanks for this post peeta....sounds so good, ^5
jm
mystic_river1
in Bradenton loved it
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I love the ingredients of this sauce. It is a keeper in my collection.
Thank you for posting it! *5*
Tilgidh
tilgidh
in Blackshear loved it
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