Ingredients

How to make it

  • Preheat the oven to 325°F.
  • Cook the grits in 4 cups of salted water until done (follow package directions)
  • Saute the sausage and onions, breaking the sausage into small pieces.
  • Drain the grease from the sausage and onions.
  • Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
  • Combine the sausage and onions with the grits mixture.
  • Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
  • The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
  • Bake at 325°F for one (1) hour.
  • This also freezes well.

Reviews & Comments 2

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    " It was good "
    aihfl ate it and said...
    This was a tasty dish, but it was was really runny and didn't hold together at all. Any ideas on what I could do differently next time to improve the presentation and create a firmer dish?
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  • debbie919 5 years ago
    Wonderful post, thank you!
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey high5 recipe thanks
    Was this review helpful? Yes Flag

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