Paula Deens Crispy Rice Cupcakes
From cardinal54 16 years agoIngredients
- 6 tablespoons butter shopping list
- 2 (10.5-ounce) packages miniature marshmallows shopping list
- 1/2 cup creamy peanut butter shopping list
- 2 teaspoons vanilla extract shopping list
- 1 (12-ounce) box crispy rice cereal shopping list
- 3 (2-ounce) bottles colored sprinkles, divided shopping list
- 1 (16-ounce) package chocolate-flavored candy coating shopping list
- 4 tablespoons solid vegetable shortening shopping list
How to make it
- Lightly grease 2 (12-cup) muffin pans.
- In a large saucepan, melt butter over medium heat.
- Add marshmallows, and stir constantly until melted.
- Remove from heat; stir in peanut butter and vanilla.
- Add cereal and 2 bottles sprinkles, stirring until combined.
- Using greased hands, press into prepared pans, mounding mixture into a cupcake shape.
- Cool 1 hour.
- Remove cupcakes from pans.
- In a medium bowl, combine candy coating and vegetable shortening.
- Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
- Dip tops of cupcakes in melted chocolate.
- Immediately sprinkle with remaining sprinkles.
The Rating
Reviewed by 2 people-
great tastey .rice cupcakes thanks
momo_55grandma in Mountianview loved it
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