Recipe

Paula Deens Crispy Rice Cupcakes Recipe


Paula Deens Crispy Rice Cupcakes Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 4 months ago
Great for kids and adults.
Prep:20m Cook:2m Servings:9

Cardinal54

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Ingredients
  • 6 tablespoons butter
  • 2 (10.5-ounce) packages miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) box crispy rice cereal
  • 3 (2-ounce) bottles colored sprinkles, divided
  • 1 (16-ounce) package chocolate-flavored candy coating
  • 4 tablespoons solid vegetable shortening

Directions
  1. Lightly grease 2 (12-cup) muffin pans.
  2. In a large saucepan, melt butter over medium heat.
  3. Add marshmallows, and stir constantly until melted.
  4. Remove from heat; stir in peanut butter and vanilla.
  5. Add cereal and 2 bottles sprinkles, stirring until combined.
  6. Using greased hands, press into prepared pans, mounding mixture into a cupcake shape.
  7. Cool 1 hour.
  8. Remove cupcakes from pans.
  9. In a medium bowl, combine candy coating and vegetable shortening.
  10. Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
  11. Dip tops of cupcakes in melted chocolate.
  12. Immediately sprinkle with remaining sprinkles.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great tastey .rice cupcakes thanks

sday5 1 year, 4 months ago said:
Paula always takes things over the top. Another good one.


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