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Paula Deens Crispy Rice Cupcakes Recipe

Ingredients

How to make it

  • Lightly grease 2 (12-cup) muffin pans.
  • In a large saucepan, melt butter over medium heat.
  • Add marshmallows, and stir constantly until melted.
  • Remove from heat; stir in peanut butter and vanilla.
  • Add cereal and 2 bottles sprinkles, stirring until combined.
  • Using greased hands, press into prepared pans, mounding mixture into a cupcake shape.
  • Cool 1 hour.
  • Remove cupcakes from pans.
  • In a medium bowl, combine candy coating and vegetable shortening.
  • Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
  • Dip tops of cupcakes in melted chocolate.
  • Immediately sprinkle with remaining sprinkles.

Reviews & Comments 2

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  • sday5 15 years ago
    Paula always takes things over the top. Another good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey .rice cupcakes thanks
    Was this review helpful? Yes Flag

The Cook

cardinal54 Cuthbert, GA

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