Recipe

Paula Deens Cheesy Ranch Hash-brown Potatoes Recipe


Paula Deens Cheesy Ranch Hash-Brown Potatoes Recipe
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Kid friendly. Adult friendly too.

Cardinal54

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Ingredients
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 (1-ounce) package dry ranch salad dressing mix
  • 8 slices bacon, cooked and crumbled
  • 1 (30-ounce) package frozen country-style hash-brown potatoes, thawed

Directions
  1. Preheat oven to 350˚.
  2. Lightly grease a 11/2-quart baking dish.
  3. In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon.
  4. Add hash browns, stirring to combine.
  5. Spoon mixture into prepared baking dish.
  6. Bake 30 minutes; sprinkle with remaining cheese.
  7. Bake 10 minutes more, or until hot and bubbly.

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Comments


Great easy recipe love thise ingredients thanks


Hello...
This potato recipe just makes "my mouth water"!
Thank-you so much for posting this "5"FORK!!!!!
Paul Deen recipe!
~*~ mj ~*~


Gotta love it!


YUM! THat is all i have to say! Cheese, ranch and potatoes! MMMMMM! Great post!


This recipe is fabulous! It has become one of my staples...potluck dinners, funeral wakes, and sick friends...it is hard not to sneak some after I cook it!


I like this :)


Mmm, thanks for posting. Probably making soon!


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Alterations


Just to simplify this recipe, I have started substituting real bacon pieces (found in the salad dressing aisle) for the 8 slices of bacon. It makes the recipe even quicker to prepare and I actually find that it distributes the bacon flavor better!


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