Sago Halva Recipe

Sago Halva

From cholena 15 years ago

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30 minutes to make
Serves 8

The word halva ( halwa , halvah ) originally derived from the Arabic root halwā which means sweet , is used to describe many distinct types of sweet confection, across the Middle East , Central and South Asia . Read more See less

halva
sago
sweet
stovetop

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- 1 C Sago
- 2 C Sugar
- 1 to 2 C Ghee
- 1 C Cashew nuts
- Pinch of food colour
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Ingredients

1 C Sago shopping list
2 C sugar shopping list
1 to 2 C ghee shopping list
1 C cashew nuts shopping list
Pinch of food colour shopping list

How to make it

Fry the sago for few mins .
Grind powder.
Boil 2 cups of water in a pan .
Mix sago with 1 cup of water
Add to the boiling water with the food colour .
Stir it for few mins .
Now add the sugar and continue to stir until it thickens .
Pour the ghee slowly into the mixture abit by bit .
Add the nuts .
Cut this halva into small pieces and serve .

People Who Like This Dish 2

angieaugusta Adelaide, Australia
ronnymarcus Jerusalem, IL
greekgirrrl Long Island, NY
cholena Food World, Sin
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" It was excellent "
angieaugusta ate it and said...
LOOKING GREAT.......sago.......hmmmmmmmm.yummmmmmmmmmmy
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" It was excellent "
ronnymarcus ate it and said...
Well done! Take"5". In Israel we usually make it with Sesame seeds. Keep 'em coming
Was this review helpful? Yes Flag

The Cook

cholena Food World, Sin

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The Rating

Reviewed by 3 people

Well done! Take"5". In Israel we usually make it with Sesame seeds. Keep 'em coming

ronnymarcus in Jerusalem loved it
LOOKING GREAT.......sago.......hmmmmmmmm.yummmmmmmmmmmy

angieaugusta in Adelaide loved it

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