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Home Slow Roasted Pork Loin With Beef

Sago Halva Recipe

Ingredients

How to make it

  • Fry the sago for few mins .
  • Grind powder.
  • Boil 2 cups of water in a pan .
  • Mix sago with 1 cup of water
  • Add to the boiling water with the food colour .
  • Stir it for few mins .
  • Now add the sugar and continue to stir until it thickens .
  • Pour the ghee slowly into the mixture abit by bit .
  • Add the nuts .
  • Cut this halva into small pieces and serve .

Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    LOOKING GREAT.......sago.......hmmmmmmmm.yummmmmmmmmmmy
    Was this review helpful? Yes Flag
    " It was excellent "
    ronnymarcus ate it and said...
    Well done! Take"5". In Israel we usually make it with Sesame seeds. Keep 'em coming
    Was this review helpful? Yes Flag

The Cook

cholena Food World, Sin

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