Ingredients

How to make it

  • Heat the oil in a skillet.
  • Add the garlic and cook briefly until softened.
  • Add the peppers and cook for about 10 minutes.
  • Add salt to taste and cook 5 minutes more.
  • Remove the peppers from the skillet (leaving any juices behind), and set aside.
  • Add the vinegar to the pan and deglaze the pan stirring frequently, add the sugar (careful, this splatters).
  • When most of the vinegar has evaporated, add the peppers, Raisins and pine nuts back to the skillet.
  • Cook for about 2 - 3 minutes more and remove from heat.
  • Let the peppers come to room temperture, place in a serving dish.
  • Serve.

Reviews & Comments 4

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  • kaijavb 5 years ago
    I made something like this a few months ago with summer squash. I'll bookmark this one.
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    " It was excellent "
    chefelaine ate it and said...
    SUPERB, Joe!! Thanks, and HIGH FIVE to you :+D
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    " It was excellent "
    elgab89 ate it and said...
    Wow, I have never tried this one. Very impressive.
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    " It was excellent "
    jrt_mom ate it and said...
    Saved! I like this recipe doc - thanks!
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