Macadamia Coconut Mahi Mahi
From midgelet 15 years ago
- 15 minutes to make
- Serves 4
a wonderful fish with coconut macadamia topping, for an elegant fish dinner
Ingredients
- 1/2 cup shredded coconut shopping list
- 3/4 cup chopped macadamia nuts shopping list
- 4, 6 to 8 0z. Mahi fillets shopping list
- 4 Tbs honey mustard dressing shopping list
- salt and pepper to taste shopping list
How to make it
- Toast coconut flakes on an oven sheet in a 300F oven. .
- Next toast nuts and set aside with coconut.
- Place both in food proceesor and pulse 2 to 3 times.
- Mixture should be powdery with some chunks.
- Lightly season fish with salt and pepper.
- Brush fish with honey mustard.
- Place coconut, macadmaia mixture over tops of fish.
- Bake in 375 oven for 12 to 15 minutes or cooked
- Garnish each piece with a fresh sprig of parsley
The Rating
Reviewed by 3 people-
another great post
momo_55grandma
in Mountianview loved it
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~Hello~ ^j^ ^j^ ^j^ ~
I Love All of these ingredients ~
I am looking forward to trying this
"5"FORK!!!!! recipe ~
I hope 'You and Yours' had a
Lovely Thanksgiving ~
~~~ (^_^) ~~~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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