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Mango Scotch Bonnet Sauce Recipe


Mango Scotch Bonnet Sauce Recipe
MANGO SCOTCH BONNET SAUCE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.

Chefmeow

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Ingredients
  • 2 green bell peppers halved and seeded
  • 2 red bell peppers halved and seeded
  • 4 fresh peeled tomatoes halved and seeded
  • 3 ripe mangoes peeled and chopped
  • 1 white onion chopped
  • 5 cloves garlic minced
  • 2 scotch bonnet peppers cut in half
  • 3/4 cup cider vinegar
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup Dijon mustard
  • 1/4 cup tamarind pulp
  • 2 tablespoons cinnamon
  • 1 tablespoon cumin
  • 1 tablespoon thyme leaf
  • 1 tablespoon marjoram
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup water

Directions
  1. Combine all ingredients in large saucepan then simmer gently for 1 hour.
  2. Remove from heat and let cool slightly then puree in blender and pour through mesh strainer.

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Comments


Delightful recipe, Chef -- thanks, and here's another high FIVE headed your way :+D


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