Recipe

Jambalaya-so Easy Recipe


Jambalaya-so Easy Recipe Stacyann / All my dishes
2 months, 3 weeks ago
This recipe is great for upcoming tailgate season. Please season up or down according to your taste. This recipe as written is mild. I hope you like this one, Tinam
Prep:30m Cook:90m Servings:12

Stacyann

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Ingredients
  • 1 lb bag long grain wild rice
  • 1 lb sausage ( I use andouille for an extra kick)
  • 4 chicken breasts, cooked and diced
  • 8 oz can of tomato sauce
  • 10.5 oz can of beef bouillon soup
  • 10.5 oz can of french onion soup
  • 1 stick of butter, cut into tablespoons
  • 1 1/4 cup green bell peppers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup green onions, chopped
  • Your favorite Cajun Seasoning....I like Zataran's
  • Dash of tabasco (optional, to taste)
  • Cayenne pepper (optional, to taste)

Directions
  1. Mix all ingredients together (except for Cajun seasoning) in 2-guart greased casserole dish.
  2. Sprinkle Cajun seasoning on top, be generous
  3. Bake at 350 for 1.5 hours covered.
  4. Stir every 15 mins.
  5. *You can substitute shrimp for either the chicken or sausage.

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Comments

lanacountry 2 months, 3 weeks ago said:
Thank you Stacy, This sounds wonderful!!
Much appreciated and a high 5!! :)

midgelet 2 months, 3 weeks ago said:
Sounds great!

mrjwjohnson 2 months ago said:
Sounds yummy...thanks


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