Jambalaya-so Easy
From stacyann 15 years ago
- 90 minutes to make
- Serves 12
This recipe is great for upcoming tailgate season. Please season up or down according to your taste. This recipe as written is mild. I hope you like this one, Tinam
Ingredients
- 1 lb bag long grain wild rice shopping list
- 1 lb sausage ( I use andouille for an extra kick) shopping list
- 4 chicken breasts, cooked and diced shopping list
- 8 oz can of tomato sauce shopping list
- 10.5 oz can of beef bouillon soup shopping list
- 10.5 oz can of French onion soup shopping list
- 1 stick of butter, cut into tablespoons shopping list
- 1 1/4 cup green bell peppers, chopped shopping list
- 1/4 cup fresh parsley, chopped shopping list
- 1/2 cup green onions, chopped shopping list
- Your favorite cajun seasoning....I like Zataran's shopping list
- Dash of tabasco (optional, to taste) shopping list
- cayenne pepper (optional, to taste) shopping list
How to make it
- Mix all ingredients together (except for Cajun seasoning) in 2-guart greased casserole dish.
- Sprinkle Cajun seasoning on top, be generous
- Bake at 350 for 1.5 hours covered.
- Stir every 15 mins.
- *You can substitute shrimp for either the chicken or sausage.
The Rating
Reviewed by 4 people-
Thank you Stacy, This sounds wonderful!!
Much appreciated and a high 5!! :)
lanacountry
in Macon loved it
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sounds great!
midgelet
in Whereabouts loved it
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Yummmmmmm!
bostyn
in San Diego loved it
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