feta stuffed mushrooms
From jaymo 17 years ago
- 30 minutes to make
- Serves 4
I love serving these musrooms with baked chicken and salad.
Ingredients
- 8 - 12 large mushrooms shopping list
- 1 cup crumbled feta (enough to fill each mushroom cap) shopping list
- 1/4 cup grated parmesan (fresh or packaged) shopping list
- 1 cup Italian dressing shopping list
- 1 cup balsamic vinegar shopping list
How to make it
- wash mushrooms and pull out stems
- place mushrooms face down in a skillet
- pour italian dressing and balsamic vinegar over mushrooms
- make sure they are coated
- saute for about 10 minutes on medium high
- flip mushroom caps over and fill with feta
- spoon some of the excess dressing over the filled mushrooms
- saute for about 10 more minutes...reduce heat to medium
- sprinkle parmesan cheese over the stuffed portion of the mushroom
- spoon some more of the excess dressing over the mushrooms
- turn on low and let cook for about 10 more minutes
The Rating
Reviewed by 8 people-
This sounds awesome.
sean_mcgee
in San Antonio loved it
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Very yummy, love the feta.
notyourmomma
in South St. Petersburg loved it
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Very yummy, love the feta.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 8
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