Recipe

Grilled Zucchini With Fresh Mozzarella Recipe


Grilled Zucchini With Fresh Mozzarella Recipe
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There are more things in this world to grill than dogs and beef. This is my favorite way to prepare zucchini.

Brokenrhino

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Ingredients
  • 3 zucchini, cut lengthwise into 1/4 inch slices
  • 2 tablespoons olive oil
  • Salt
  • Fresh-ground black pepper
  • 1/4 teaspoon wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon chopped flat leaf parsley
  • 1/2 pound salted fresh mozzarella, cut into thick slices

Directions
  1. Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put the zucchini back in the bowl.
  2. Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley. Let cool.
  3. Put the mozzarella slices on a serving plate, fanning them out to form a circle. Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.

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Comments


What an appealing recipe! Just bookmarking it for future use - this summer!


I love to find more ways to use zuchinni. Thanks.


Yummy recipe! Cooked it tonight, but I only had shredded mozzarella, rather than the sliced, but it still came out wonderful!


I havent even tryied this and my mouth is already watering


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Alterations


Sprinkle a little bit of parmesan cheese on top too!


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