Grilled Zucchini with Fresh Mozzarella
From brokenrhino 16 years ago
- 10 minutes to make
- Serves 4
There are more things in this world to grill than dogs and beef. This is my favorite way to prepare zucchini.
Ingredients
- 3 zucchini, cut lengthwise into 1/4 inch slices shopping list
- 2 tablespoons olive oil shopping list
- salt shopping list
- Fresh-ground black pepper shopping list
- 1/4 teaspoon wine vinegar shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon chopped flat leaf parsley shopping list
- 1/2 pound salted fresh mozzarella, cut into thick slices shopping list
How to make it
- Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put the zucchini back in the bowl.
- Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley. Let cool.
- Put the mozzarella slices on a serving plate, fanning them out to form a circle. Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.
The Rating
Reviewed by 5 people-
Yummy recipe! Cooked it tonight, but I only had shredded mozzarella, rather than the sliced, but it still came out wonderful!
riverred
in Toledo loved it
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Delicious! One of my guests went back for more... three times! lol Thanks.
MamaEryn
in loved it
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