How to make it

  • Light the grill or heat the broiler. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side. Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 tablespoon of the oil, 1/8 teaspoon salt, the vinegar, garlic, and parsley. Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle. Drizzle them with the remaining 1/2 tablespoon oil and sprinkle them with a pinch of pepper. Fold the zucchini slices in half and tuck them between the pieces of cheese.

Reviews & Comments 4

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    " It was excellent "
    MamaEryn ate it and said...
    Delicious! One of my guests went back for more... three times! lol Thanks.
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  • cookinglikecrazy 11 years ago
    i havent even tryied this and my mouth is already watering
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    " It was excellent "
    riverred ate it and said...
    Yummy recipe! Cooked it tonight, but I only had shredded mozzarella, rather than the sliced, but it still came out wonderful!
    Was this review helpful? Yes Flag
  • image 12 years ago
    I love to find more ways to use zuchinni. Thanks.
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  • debra47 12 years ago
    What an appealing recipe! Just bookmarking it for future use - this summer!
    Was this review helpful? Yes Flag

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