Ingredients

How to make it

  • Combine the water and lemon juice in one bowl, and the tahini and oil in another.
  • Set aside about 12 of the whole chickpeas for a garnish.
  • Put the chickpeas, salt, garlic, cumin, and cayenne in a food processor and process for about 15 seconds.
  • Add the lemon water mix through the feed tube with the processor running for about 1 minute. Scrap down the sides several times. Then add the oil and tahini, with the processor running, until the hummus is fluffy.
  • Put the hummus in a bowl, garnish with the cilantro and whole chickpeas, and drizzle with some olive oil if you want.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    nice basic recipe!
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