Recipe

Party Style Hummous Recipe

	Zoeb / All my dishes 1 year, 3 months ago Easy to whip up and this party pleasing dip goes a long way. Serve with flatbreads, chips and breadsticks. Prep:15m Servings:8	Zoeb
	party pleasing hummous

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Fans

jenniferby

midgelet

morninlite

Ingredients

1/4 cup water

3 Tablespoons lemon juice

6 Tablespoons well stirred tahini

2 Tablespoons extra-virgin olive oil

1 15 ounce can drained and rinsed chickpeas

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon cumin

pinch of cayenne

1 Tablespoon chopped fresh cilantro

Directions

Combine the water and lemon juice in one bowl, and the tahini and oil in another.

Set aside about 12 of the whole chickpeas for a garnish.

Put the chickpeas, salt, garlic, cumin, and cayenne in a food processor and process for about 15 seconds.

Add the lemon water mix through the feed tube with the processor running for about 1 minute. Scrap down the sides several times. Then add the oil and tahini, with the processor running, until the hummus is fluffy.

Put the hummus in a bowl, garnish with the cilantro and whole chickpeas, and drizzle with some olive oil if you want.

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