Party Style Hummous
From zoeb 15 years agoIngredients
- 1/4 cup water shopping list
- 3 Tablespoons lemon juice shopping list
- 6 Tablespoons well stirred tahini shopping list
- 2 Tablespoons extra-virgin olive oil shopping list
- 1 15 ounce can drained and rinsed chickpeas shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon cumin shopping list
- pinch of cayenne shopping list
- 1 Tablespoon chopped fresh cilantro shopping list
How to make it
- Combine the water and lemon juice in one bowl, and the tahini and oil in another.
- Set aside about 12 of the whole chickpeas for a garnish.
- Put the chickpeas, salt, garlic, cumin, and cayenne in a food processor and process for about 15 seconds.
- Add the lemon water mix through the feed tube with the processor running for about 1 minute. Scrap down the sides several times. Then add the oil and tahini, with the processor running, until the hummus is fluffy.
- Put the hummus in a bowl, garnish with the cilantro and whole chickpeas, and drizzle with some olive oil if you want.
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