Recipe

Glazed Blackberry Pie Recipe


Glazed Blackberry Pie Recipe Midgelet / All my dishes
1 year, 2 months ago
Open faced sweet, glazed fresh blackberry pie, yum!
Prep:10m Cook:10m Servings:6

Midgelet

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Ingredients
  • 5 cups fresh blackberries, divided
  • 1 pastry shell (9 inches), baked
  • 1 cup water, divided
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • Red food coloring, optional
  • Whipped topping

Directions
  1. Prep time does not include 3 hour chilling time
  2. Place 2 cups blackberries in pastry shell; set aside.
  3. In a saucepan, crush 1 cup berries.
  4. Add 3/4 cup water.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Cook and stir for 2 minutes.
  7. Press berries through a sieve.
  8. Set juice aside and discard pulp.
  9. In a saucepan, combine the sugar and cornstarch.
  10. Stir in remaining water and reserved juice until smooth.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Remove from the heat; stir in food coloring if desired.
  13. Pour half of the glaze over berries in pastry shell.
  14. Stir remaining berries into remaining glaze; carefully spoon over filling.
  15. Refrigerate for 3 hours or until set.
  16. Garnish with whipped topping.
  17. Refrigerate leftovers.

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Comments

herby 1 year, 2 months ago said:
Oh yum!


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