Recipe

Country Apple Crisp Recipe


Country Apple Crisp Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 3 months ago
I remember Mama and Apple Crisp. You just can't go wrong with a Country Apple Crisp.
Prep:20m Cook:60m Servings:8

Mountainmam

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Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions
  1. In a mixing bowl, combine first four ingredients. Cut in butter until crumbly.
  2. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan.
  3. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear.
  4. Pour over apples. Sprinkle with remaining crumb mixture.
  5. Bake at 350° for about 1 hour or until the apples are tender. Serve warm, with ice cream if desired.

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Comments

momo_55grandma 1 year, 2 months ago said:
Apple crisp is the best thanks


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3.8

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No. of ratings: 5
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