Percolated Perfection A Haiku Recipe

Percolated Perfection A haiku

From aaaazzzz 16 years ago

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6 minutes to make
Serves 3

The roasted, dark and sinful perfection of percolated coffee can make any morning better - especially one where you have to function. Percolated coffee is far superior to drip coffee, people often think it's old fashioned or not as good as drip brew - the truth is you get far more out of a cup this way.

coffee
perfect
easy
percolate
dark
roasty
none

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- 6 TBSP (heaping) rough ground coffee beans (measure the ground beans not the whole beans) - you can grind it for percolator or french press settings
- Water - fill your percolator to the 6 line
- A stainless steel electric percolator or a stove top percolator*
- Using the Stove Top method can increase your brew time to about 8 minutes
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Ingredients

6 TBSP (heaping) rough ground coffee beans (measure the ground beans not the whole beans) - you can grind it for percolator or french press settings shopping list
water - fill your percolator to the 6 line shopping list
A stainless steel electric percolator or a stove top percolator* shopping list
Using the Stove Top method can increase your brew time to about 8 minutes shopping list

How to make it

Perfectly measured
waking me up, sinfully
rich and warm in bed

People Who Like This Dish 2

mrjwjohnson Delmar, MD
whackfood Austin, TX
shepherdrescue Lake Forest, CA
aaaazzzz Easton, MD
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Reviews & Comments 8

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" It was excellent "
mrjwjohnson ate it and said...
And I still have a percolator
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5thsister 16 years ago
A haiku reply from a tea drinker:

With all due respect
Tea steeping in hot water
Is what wakes me up!

Although Mr. Sister is a fan so will share this with him. Good recipaiku!

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esmerelda 16 years ago
Sinfully rich and warm in bed? No complaints!
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aaaazzzz 16 years ago
Silly boy, no editing at all...but if it makes you feel better to think that.
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" It was excellent "
whackfood ate it and said...
Ah, yes, on closer inspection, I see you edited everything to make it look like I don't read very carefully... ;) However, I must admit, I cannot remember the last time I measured my coffee. I pour straight from the can, no utensil shy of my finger and fill 'er up with water. My mom is like u AZ. Be curious what other people do.
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" It was excellent "
shepherdrescue ate it and said...
Perfection in cup
seeking a perfect pouring
A Z recipe
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aaaazzzz 16 years ago
Whack - if you read carefully you will see that the only mention of a french press is in the ingredients where the appropriate grind is mentioned. As indicated by the title, this is in regards to PERCOLATED coffee. Personally my morning routine consists of stumbling to the kitchen and making the coffee, as it's perking, I have been known, once or twice to stumble back to bed. The unique sound of the percolator combined the with richa and warm aromas filtering thorugh to my bedroom can rouse be back out of my delirium. The absolute key though is in the proportion - too much and it's thick, too little and it still tastes like water.
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" It was excellent "
whackfood ate it and said...
I am a little curious how a French Press wakes you up in the morning. I mean I don't mean to be difficult but perhaps we can spar back and forth for a while to no avail. BTW, I love my french press. Caff out, toots.
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The Cook

aaaazzzz Easton, MD

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The Rating

Reviewed by 3 people

And I still have a percolator

mrjwjohnson in Delmar loved it
I am a little curious how a French Press wakes you up in the morning. I mean I don't mean to be difficult but perhaps we can spar back and forth for a while to no avail. BTW, I love my french press. Caff out, toots.

whackfood in Austin loved it
Ah, yes, on closer inspection, I see you edited everything to make it look like I don't read very carefully... ;) However, I must admit, I cannot remember the last time I measured my coffee. I pour straight from the can, no utensil shy of my finger a...more

whackfood in Austin loved it

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