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Home Baja Fish Taco With Low Fat Sour Cream

Zucchini Soup Recipe

Ingredients

How to make it

  • Wash, trim and slice zucchini into 1 inch pieces.
  • Melt butter in large kettle.
  • Add zucchini, onions, salt, pepper, parsley and basil.
  • Saute until onion is tender. Add chicken broth. Cover and simmer until zucchini is tender - about 20 minutes.
  • Cool slightly, then puree in blender or food processor.
  • Heat soup to serving temperature.
  • Serve topped with toasted croutons.
  • May be made ahead and stored in refrigerator.
  • NOTE: If using giant baseball bat sized zucchini, scrape out seeds and spongy interior before using.

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The Cook

whodunitrdr Bellingham, WA

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