Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Zucchini Soup Recipe

Ingredients

How to make it

  • Wash, trim and slice zucchini into 1 inch pieces.
  • Melt butter in large kettle.
  • Add zucchini, onions, salt, pepper, parsley and basil.
  • Saute until onion is tender. Add chicken broth. Cover and simmer until zucchini is tender - about 20 minutes.
  • Cool slightly, then puree in blender or food processor.
  • Heat soup to serving temperature.
  • Serve topped with toasted croutons.
  • May be made ahead and stored in refrigerator.
  • NOTE: If using giant baseball bat sized zucchini, scrape out seeds and spongy interior before using.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

whodunitrdr Bellingham, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes