Recipe

Cream Cheese Spritz Cookie Recipe


Cream Cheese Spritz Cookie Recipe
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These small, colorful cookies have a wonderful cream cheese taste and are fun to make during any holiday season. I use my good ol' non-electric spritz cookie maker because it wasn't a pretty sight using an electric one.

Littlemisse

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Ingredients
  • 1 cup butter, softened
  • 3 ounce cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon real vanilla
  • 2 1/2 cups sifted flour

Directions
  1. Cream butter and cream cheese.
  2. Gradually add sugar.
  3. Beat in egg yolk and vanilla.
  4. Blend in flour.
  5. Knead dough with hands until pliable.
  6. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the spritz maker.
  7. Before baking, decorate cookies with a little colored sugar.
  8. Bake at 375 degrees for 10-12 minutes.
  9. Recipe says it makes 8 dozen but I usually end up with 72-84 cookies.
  10. For this recipe, I do use air-bake pans. The cookies bake really well on them.
  11. Have fun and enjoy.

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Comments


In all my years of baking (and eating!) spritz cookies, I have never heard of adding cream cheese! I MUST TRY THIS! LOL Thank you for sharing - you definitely have my ^^5! :)


These sound light and yummy! love cream cheese.


Delightful!!! HIGH FIVE :+D


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