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Ingredients

How to make it

  • Preheat oven to 300 degrees and line two baking sheets with parchment paper.
  • Fry the diced bacon until crispy. With a slotted spoon, remove the crispy bacon but save the fat. Allow the fat to cool slightly (2-5 minutes)
  • Add the egg, peanut butter, maple syrup and water to the bacon fat and mix thoroughly.
  • Add in the flours and wheat germ and mix until combined. Stir in the crispy bacon pieces.
  • Roll out the dough on a lightly floured surface to about 1/4" thick. Cut into desired shapes. I used three different 1" cookie cutters.
  • Bake in the oven for 12-15 minutes (for 1" diameter shapes) until lightly browned.
  • Cool and make them beg for it.

Reviews & Comments 1

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  • mrjwjohnson 9 years ago
    Well I can’t say that personally I’d like um…but I can test them out on my pup Jake…thanks

    JWJ
    Was this review helpful? Yes Flag

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