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How to make it

  • Saute onion, celery and green pepper in olive oil over medium-medium high heat in a large heavy bottomed pot until softened
  • Add garlic and habanero, cook for 1-2 minutes or until fragrant
  • Add rest of the ingredients to the pot, bring just to a boil then reduce to a simmer, uncovered
  • Stir every 10-15 minutes and check spices, add more or less according to taste

Reviews & Comments 6

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  • lisajd 10 years ago
    How long do you cook it for?
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  • carmenperez 10 years ago
    very nice i would love to have it but the spices dont agree with me however my son and my husband will love it t y much
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  • lisafay 12 years ago
    Wow, this is exactly what I was looking for tonight. Hot soup! It is a great and easy recipe and we love black beans. Thanks
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  • cabincrazyone 12 years ago
    I've bookmarked this one. Sounds like a great variation from my usual chicken soup.
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  • hotmamajeni 13 years ago
    THis sounds great
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    " It was excellent "
    kristopher ate it and said...
    Chicken black bean soup. D-E-L-I-C-I-O-U-S.

    Great recipe grifter.
    Was this review helpful? Yes Flag

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