Recipe

Chicken Black Bean Soup Recipe


Chicken Black Bean Soup Recipe
Quick black bean soup that I put together the other night... served over rice.

Grifter1

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Ingredients
  • 3-4 cooked chicken breasts, cubed (I poached mine with some peppercorns, bay leaves and cilantro)
  • 3 cans black beans (drain two of the cans)
  • 8-10 cups chicken broth (I use low-sodium)
  • 4 stalks celery (sliced)
  • 1 onion (diced)
  • 3 cloves garlic (smashed/minced)
  • 2 green bell peppers (cut into 1in squares)
  • 1 habanero (or other small hot pepper), seeded and diced
  • 1 tsp thyme
  • 1 tbsp cumin
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1/8 cup chopped fresh cilantro
  • 1 bay leaf
  • 1-2 tbsp olive oil
  • salt and pepper

Directions
  1. Saute onion, celery and green pepper in olive oil over medium-medium high heat in a large heavy bottomed pot until softened
  2. Add garlic and habanero, cook for 1-2 minutes or until fragrant
  3. Add rest of the ingredients to the pot, bring just to a boil then reduce to a simmer, uncovered
  4. Stir every 10-15 minutes and check spices, add more or less according to taste

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Comments


Chicken black bean soup. D-E-L-I-C-I-O-U-S.

Great recipe grifter.


THis sounds great


I've bookmarked this one. Sounds like a great variation from my usual chicken soup.


Wow, this is exactly what I was looking for tonight. Hot soup! It is a great and easy recipe and we love black beans. Thanks


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Alterations


I left out the oregano, mainly because I expect that to remove the bouquet of old pencils that tends to happen with oregano and cumin in the same dish. Others may of course *like* that - but I would consider them bonkers.


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