How to make it

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water.
  • Bring to a boil uncovered.
  • When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork.
  • Keep warm until serving time.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes