Recipe

Peri-peri Chicken Livers Recipe


Peri-peri Chicken Livers Recipe Capedread / All my dishes
1 year, 3 months ago
a favorite for a quick snack packed full of flavour and good for you too
Prep:10m Cook:10m Servings:4

Capedread

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Ingredients
  • 1 large onion -- chopped
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cayenne pepper or peri-peri powder
  • 250 grams chicken livers, cleaned and halved
  • 1 tablespoon brandy
  • salt and pepper

Directions
  1. Saute the onion in the oil.
  2. Add the cayenne pepper or peri-peri.
  3. Add the chicken livers and stir-fry over high heat until just cooked.
  4. Season with salt and pepper.
  5. Add the brandy to deglaze the pan.
  6. Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

louiser50 9 months, 1 week ago said:
The other recipe for peri peri livers is too involved, just wanted quick and easy recipe, thanks x


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