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Home No Bake Mints With Garlic

peri-peri chicken livers Recipe

Ingredients

How to make it

  • Saute the onion in the oil.
  • Add the cayenne pepper or peri-peri.
  • Add the chicken livers and stir-fry over high heat until just cooked.
  • Season with salt and pepper.
  • Add the brandy to deglaze the pan.
  • Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls.

People Who Like This Dish 3
Reviews & Comments 1

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  • louiser50 16 years ago
    the other recipe for peri peri livers is too involved, just wanted quick and easy recipe, thanks x
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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