Recipe

Lemon Bars Recipe


Lemon Bars Recipe
Refreshing dessert

Moongirl

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Ingredients
  • Preheat oven 350 degrees
  • 1/3 cup butter or margarine
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 1/4 teaspoon baking powder
  • powdered sugar (optional)

Directions
  1. Beat margarine with an electric mixer on medium to high speed for 30 seconds. Add 1/4 cup of the sugar. Beat until combined. Beat in the 1 cup flour until crumbly. Press into the bottom of an ungreased 8x8x2-inch baking pan. Bake in a 350 degree oven to 15 to 18 minutes or just until golden.
  2. Meanwhile, combine eggs, the remaining sugar, the 2 tablespoons flour, lemon peel, juice, and baking powder. Beat for 2 minutes or until thoroughly combined. Pour over hot baked layer.
  3. Bake in a 350 degree oven about 20 minutes more or till lightly browned around the edges and center is set. Cool on a wire rack. If desired, sift powdered sugar over the top. Cut into bars.

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Comments


It's only 5:00 a.m. and I am drooling!


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