Ingredients

How to make it

  • 1. Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
  • 2. Add the baby corn, turmeric powder, chili powder, tomato, tomato puree and salt and sauté on a slow flame for 4 to 5 minutes till the baby corn is cooked. Add the paneer and toss lightly.
  • 3. Garnish with the chopped coriander and serve hot.

People Who Like This Dish 2
Reviews & Comments 3

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  • lumpy1 15 years ago
    paneer is fried cheese that you can but from an indo-pak store.
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  • ttaaccoo 15 years ago
    I do have an Indian grocery nearby. Is there a brand or certain label which makes a ginger green chile paste?

    I can't wait to try!! thank you.

    ps. what is paneer? (maybe a glossary under your page?) thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    This dish sends me.

    Thank you for sharing. *5*

    Tilgidh
    Was this review helpful? Yes Flag

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