How to make it

  • 1.Boil the corn in water, once cooked drain water and keep aside.
  • 2.Heat oil in a kadhai. Add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
  • 3.Add ginger garlic paste and cook for 2-3 minutes.Then add red chili powder, cumin powder, coriander powder and turmeric powder. Stir fry for a minute.
  • 4.Add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
  • 5.Add mawa and half cup of water and mix and cook for a minute.
  • 6.Add diced capsicum and mix well. Finally add boiled corn, garam masala powder and salt. Mix and cook on low fire for 4-5 minutes.
  • 7.Stir in cream and chopped coriander and serve hot.

People Who Like This Dish 3
Reviews & Comments 3

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  • kpb007 9 years ago
    u can eliminate mawa....
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  • ttaaccoo 9 years ago
    sounds loverlyish exotic to my palate. thank you.

    one question--mawa?
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    " It was excellent "
    tilgidh ate it and said...
    Love the flavors in this dish.

    Thank you for sharing *5*

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