Recipe
Corn Capsicum Masala Recipe
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Kpb007 / All my dishes 1 year, 3 months ago
MILD SPICY CORN AND GREEN BELL PEPPER DISH
Prep:10m Cook:10m Servings:4
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 Kpb007 |
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Fans
Ingredients
- Corn kernels 300 gms.
- Capsicum(diced into 1cm cubes) 3 medium size
- Onion(chopped) 3 medium size
- Tomatoes(chopped finely) 2 medium size
- Coriander leaves(chopped) ¼ cup
- Cumin seeds ½ tsp.
- Ginger-garlic paste 2 tbsps.
- Red chili powder 1 tsp.
- Coriander powder 1 tbsp
- Cumin powder 1 tsp.
- Turmeric powder ½ tsp.
- Garam masala powder 1 tsp.
- Fresh cream(optional) ¼ cup
- Mawa(khoya) ½ cup
- Oil 3 tbsps.
- Salt to taste
Directions
- 1.Boil the corn in water, once cooked drain water and keep aside.
- 2.Heat oil in a kadhai. Add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
- 3.Add ginger garlic paste and cook for 2-3 minutes.Then add red chili powder, cumin powder, coriander powder and turmeric powder. Stir fry for a minute.
- 4.Add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
- 5.Add mawa and half cup of water and mix and cook for a minute.
- 6.Add diced capsicum and mix well. Finally add boiled corn, garam masala powder and salt. Mix and cook on low fire for 4-5 minutes.
- 7.Stir in cream and chopped coriander and serve hot.
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tilgidh 1 year, 3 months ago said:
Love the flavors in this dish.
Thank you for sharing *5*
Tilgidh
ttaaccoo 1 year, 3 months ago said:
Sounds loverlyish exotic to my palate. thank you.
one question--mawa?
kpb007 1 year, 3 months ago said:
U can eliminate mawa....