Recipe

Corn Capsicum Masala Recipe


CORN CAPSICUM MASALA Recipe
MILD SPICY CORN AND GREEN BELL PEPPER DISH

Kpb007

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Ingredients
  • Corn kernels 300 gms.
  • Capsicum(diced into 1cm cubes) 3 medium size
  • Onion(chopped) 3 medium size
  • Tomatoes(chopped finely) 2 medium size
  • Coriander leaves(chopped) ¼ cup
  • Cumin seeds ½ tsp.
  • Ginger-garlic paste 2 tbsps.
  • Red chili powder 1 tsp.
  • Coriander powder 1 tbsp
  • Cumin powder 1 tsp.
  • Turmeric powder ½ tsp.
  • Garam masala powder 1 tsp.
  • Fresh cream(optional) ¼ cup
  • Mawa(khoya) ½ cup
  • Oil 3 tbsps.
  • Salt to taste

Directions
  1. 1.Boil the corn in water, once cooked drain water and keep aside.
  2. 2.Heat oil in a kadhai. Add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
  3. 3.Add ginger garlic paste and cook for 2-3 minutes.Then add red chili powder, cumin powder, coriander powder and turmeric powder. Stir fry for a minute.
  4. 4.Add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
  5. 5.Add mawa and half cup of water and mix and cook for a minute.
  6. 6.Add diced capsicum and mix well. Finally add boiled corn, garam masala powder and salt. Mix and cook on low fire for 4-5 minutes.
  7. 7.Stir in cream and chopped coriander and serve hot.

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Comments


Love the flavors in this dish.

Thank you for sharing *5*

Tilgidh


Sounds loverlyish exotic to my palate. thank you.

one question--mawa?


U can eliminate mawa....


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