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Gluten Free Orange Walnut Bread Recipe


Gluten Free ORANGE WALNUT BREAD Recipe
This moist nut bread has a hint of orange for extra special flavor. I haven't tried this bread yet... the recipe has the flour mix included but I would use the wendy wark's flour mix instead... that is included on my recipe page if you choice to use ... More

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Ingredients
  • 2 cups Gluten-Free Flour Blend (see below)
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 egg
  • 2 tablespoons LAND O LAKES® Butter, melted
  • 2 tablespoons freshly grated orange peel
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions
  1. Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
  2. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
  3. Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.

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