Gluten Free ORANGE WALNUT BREAD
From peetabear 15 years ago
- 50 minutes to make
- Serves 12
This moist nut bread has a hint of orange for extra special flavor. I haven't tried this bread yet... the recipe has the flour mix included but I would use the wendy wark's flour mix instead... that is included on my recipe page if you choice to use that
Ingredients
- 2 cups gluten-free flour Blend (see below) shopping list
- 3/4 cup sugar shopping list
- 1/2 cup milk shopping list
- 1/2 cup orange juice shopping list
- 1 egg shopping list
- 2 tablespoons LAND O LAKES® butter, melted shopping list
- 2 tablespoons freshly grated orange peel shopping list
- 1 teaspoon gluten-free baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
- Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.
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