Recipe

Beef Florentine Lasagna Recipe

Add Step-by-Step Photos	Jrt_mom / All my dishes 1 year, 2 months ago Almost everyone likes lasagna but it is tedious work, specially if you have to make the pasta from scratch. Most often though when you put in so much time in a dish, the effort is worth it. The secret of good lasagna, however simple it may be, is i... More Prep:20m Cook:45m Servings:8	Jrt_mom
	beef baked lasagna vegetables

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Ingredients

1/2 lb ground beef, double minced

6 cloves garlic, minced

1/2 cup onion, minced

2 tbs butter

1 tbs oil

2 cups Ricotta Cheese (or Cottage Cheese)

1/2 cup canned button mushrooms, minced

jar (32oz) Marinara or Italian Spaghetti Sauce

One 10-oz package frozen spinach, thawed, drained and chopped

2 tsp Italian seasoning or dried minced basil

1 tsp ground black pepper

1 cup grated Parmesan cheese, put aside 1 tsp for topping

12-oz Mozzarella cheese, sliced

Note: You may substitute beef with lean ground pork or minced chicken breast

Directions

Heat oven to 350F. Saute garlic, onions, mushrooms in butter and oil.

Add marinara or spaghetti sauce, salt and pepper and bring to a boil then simmer for about 15 minutes. Remove from heat.

Cook lasagna a little longer than package instructions, say an additional 5-7 mins. Drain and set aside.

In a bowl, combine ricotta (or cottage cheese) and parmesan. Mix well.

In a baking dish (15x9) layer sauce, lasagna, ricotta mixture, spinach and mozzarella cheese.

Repeat layers ending with sauce, topped with mozzarella and sprinkled with parmesan.

Bake uncovered for 35 minutes.

Let stand for 10 minutes for easier serving.

Serve with sliced french baguette.

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Comments

mamalou 1 year, 2 months ago said:
This sounds wonderful! Thank you!

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