Beef Florentine Lasagna
From jrt_mom 15 years agoIngredients
- 1/2 lb ground beef, double minced shopping list
- 6 cloves garlic, minced shopping list
- 1/2 cup onion, minced shopping list
- 2 tbs butter shopping list
- 1 tbs oil shopping list
- 2 cups ricotta cheese (or cottage cheese) shopping list
- 1/2 cup canned button mushrooms, minced shopping list
- jar (32oz) Marinara or Italian spaghetti sauce shopping list
- One 10-oz package frozen spinach, thawed, drained and chopped shopping list
- 2 tsp italian seasoning or dried minced basil shopping list
- 1 tsp ground black pepper shopping list
- 1 cup grated parmesan cheese, put aside 1 tsp for topping shopping list
- 12-oz mozzarella cheese, sliced shopping list
- Note: You may substitute beef with lean ground pork or minced chicken breast shopping list
How to make it
- Heat oven to 350F. Saute garlic, onions, mushrooms in butter and oil.
- Add marinara or spaghetti sauce, salt and pepper and bring to a boil then simmer for about 15 minutes. Remove from heat.
- Cook lasagna a little longer than package instructions, say an additional 5-7 mins. Drain and set aside.
- In a bowl, combine ricotta (or cottage cheese) and parmesan. Mix well.
- In a baking dish (15x9) layer sauce, lasagna, ricotta mixture, spinach and mozzarella cheese.
- Repeat layers ending with sauce, topped with mozzarella and sprinkled with parmesan.
- Bake uncovered for 35 minutes.
- Let stand for 10 minutes for easier serving.
- Serve with sliced french baguette.
People Who Like This Dish 4
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