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Korean Beef Bok Choy Recipe

Ingredients

How to make it

  • Cut steak diagonally across the grain in 1/4-in.-thick slices.
  • Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink. Remove to a bowl. Repeat with another tsp oil and rest of meat. Add to bowl; stir in 2 Tbsp stir-fry sauce.
  • Add 2 more tsp oil to skillet, then bok choy. Stir-fry 30 seconds. Add 3 Tbsp water; cover and steam 1 minute. Uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender. Add meat and juices; stir-fry 30 seconds to heat through. Sprinkle with crushed red pepper, if desired.

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    " It was not good "
    sasha_sunshine ate it and said...
    How do you make Korean teriyaki stir fry sauce?
    Was this review helpful? Yes Flag
    " It was excellent "
    greentreefrogs ate it and said...
    This is GREAT! "FIVE FORKS"
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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