Recipe
Fried Steak Salad Recipe
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Angelica14 / All my dishes 1 year, 2 months ago
Quick main dish that has excellent flavor. Serve with a Italian bread and a medium -bodied red wine. Very little prep work. Easy.
Prep:10m Cook:8m Servings:2
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 Angelica14 |
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Fans
Ingredients
- Fresh, salad greens, enough for 2 large salads: use mesclun, romaine, fresh spinach leaves, and any other salad greens that you prefer and that will add variety to the bowl.
- Salad toppers of your choice: sliced radishes, tomatoes, mushrooms, etc. We like fresh baby corn. If you can get baby corn, fry this along with the steak., which may require a little more olive oil in the pan.
- A few shredded fresh basil leaves. Add these to the salad greens or salad toppers.
- Approximately 6-8 oz. of leftover steak, sliced thin ( 1/16 of an inch or less). New York Strip steaks, cut to about 2 inches in thickness, work very well.
- Balsamic vinegar
- Extra Virgin Olive Oil - at least 6 tablespoons.
- 3 - 4 large cloves of garlic, smashed and chopped into medium small pieces.
- Fresh grating cheese of your choice. Fontanel and Manchego are excellent choices and add an unusual, buttery flavor to the dish.
- Seasonings: Sea salt, pepper (Badia brand Steak Seasoning, often found in the ethnic section of your grocery store, is wonderful on this salad. It adds enough salt and a variety of peppery flavors.
Directions
- Put 3 tablespoons of Extra virgin olive oil small pan. Add chopped garlic, turn frequently, and cook until it just begins to turn a golden brown.
- Remove garlic from pan quickly. Set aside. Place pan with remaining oil back on the stove. High heat.
- Fry sliced steak in the garlic oil you have just created. About 30 seconds on each side.
- Remove steak and set aside.
- Combine salad greens in bowl with olive oil (at least 3 tablespoons) and seasonings. Turn salad greens until they are well coated with the oil/seasonings mixture.
- Add steak to bowl and mix salad again.
- Add balsamic vinegar to taste. Mix salad greens a final time.
- Add salad toppers and grating cheese of your choice. Serve.
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elgab89 1 year, 2 months ago said:
So tasty and healthy. Great recipe!
krumkake 5 months, 3 weeks ago said:
It's getting to be salad time around our part of the world, and this sounds delicious - love a good steak salad, and this is one I will have to try this summer. Thanks, angelica!