Recipe

Cookies N Cream Cake Recipe


Cookies N Cream Cake Recipe
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IF you love oreo's you'll love this White Cookies 'N Cream Cake. The vanilla icing with Cookies on top is a beautiful cake.

Mountainmam

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Ingredients
  • CAKE
  • 1 (18.25 oz.) package white Cake
  • 1 1/4 cups water
  • 1/4 cup vegetable Oil
  • 4 egg whites
  • OR 3 eggs
  • 1 cup coarsely crushed cream-filled chocolate sandwich cookies
  • FROSTING
  • 1 (16 oz.) can vanilla Frosting

Directions
  1. HEAT oven to 350°F. Lightly spray bottom of 13 x 9-inch pan with no-stick cooking spray. Prepare cake as directed on package using water, oil, and eggs. Stir in cookies. Pour batter into prepared pan.
  2. BAKE 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  3. FROST cake with frosting. Garnish with additional cookies, if desired.
  4. TIP: Cake can also be baked in two 8 or 9-inch pans. Spray pans with no-stick cooking spray. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost top of first cake layer; top with second cake layer. Frost top and sides.

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Comments


I like this. NICE really! "FIVE FORKS"


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